Man Cave

Ever since I started looking for a new place, I have been debating on whether or not to add another room to the floor plan. I have guests every once in awhile but not as much to where I really “need” a guest room. [I am out of town on the weekends more than I stay in town.] Although… maybe if I had a guest room, my apartment might be more viable choice for visiting folks.

I also want my own studio/work space. I’m an architect-in-training but I also like designing shoes and other crap so it would be really helpful to have a whole room JUST for that too! Hmmm, I might just have to join the two ideas.

My thinking couch could double as the guest bed. I would ideally like to have a desk AND a drafting table but that would fill a room quick! [I would use a desk more but I love the nostalgia of the drafting table.] I love floor-to-ceiling shelving, dark paint, wood, metal and leather. I sort of want it to feel like a “Man Cave”… like a modern industrial studio meets 1920-30s British library sort of Man Cave. Or I could just give Roman & Williams a call and have them do the whole damn thing for me!

ORIGINAL INSPIRATION

FURTHER INSPIRATION

All photos are Roman & Williams

OTHER INSPIRATION

THINGS

KIVIK Sofa Bed – IKEA

Kensington Leather Chair – Restoration Hardware

Hand-Knotted Baluchi Tribal Rug – Three Potato Four

Pipe Shelving – The Brick House

1920s Drafting Table – Restoration Hardware

Toledo Stool – 1stdibs

Who wants to visit now?!

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Eat more Cake

I am that girl in the office who makes all the birthday cakes. I always try and make something a little different and am always on the lookout for new cakes! I just came across this one and I cannot wait to make it! [I may not be able to wait until the next birthday though!]

{I want to take that bite right thru the screen!!}
via Camille Styles

DEVIL’S FOOD BAVARIAN TORTE

For the cake: (or use 1 package (18 ¼ oz) devil’s food cake mix)

9 tablespoons unsweetened cocoa powder
1½ cups cake flour (not self-rising)
½ teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
4 ounces (1 stick) unsalted butter, at room temperature
1½ cups granulated sugar
2 large eggs, at room temperature
½ cup strong coffee (or water)
½ cup whole or low-fat milk

For the filling:

8 oz mascarpone cheese, softened
2/3 c packed brown sugar
1 tsp vanilla
1/8 tsp salt
2 c whipping cream, whipped
2 tbsp grated semisweet chocolate

Adjust the oven rack to the center of the oven and preheat the oven to 350 degrees. Butter two 9-inch cake pans and line the bottoms with circles of parchment paper. To make the cake layers, sift together the cocoa powder, cake flour, salt, baking soda, and baking powder in a bowl. In the bowl of a standing electric mixer, or by hand, beat together the butter and sugar about 5 minutes until smooth and creamy. Add the eggs one at a time until fully incorporated. (If using a standing electric mixer, stop the mixer as necessary to scrape down the sides to be sure everything is getting mixed in.) Mix together the coffee and milk. Stir half of the dry ingredients into the butter mixture, the add the coffee and milk. Finally stir in the other half of the dry ingredients. Divide the batter into the two prepared cake pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.

{If using a mix, prepare according to instructions using two 9″ cake pans.}

To assemble the cake: In mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into 2 layers, place one on serving plate. Spread w/ ¼ of cream mixture. Sprinkle w/ ¼ of chocolate. Repeat layers. Cover and refrigerate at least 3 hours.

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JUST BY READING THE INGREDIENTS + DIRECTIONS, I CAN TELL THIS IS GOING TO BE ONE OF MY FAVORITE RECIPES!! OWWW! OWWW!

ALSO, I AM A FAN OF THE SETTING SHE USED TO SHOWCASE…..
WHITE PLATE + GOLD FLATWARE + STRIPE NAPKIN = PERFECTION!

FlatwareNapkinsPlates
{I’ve been meaning to get my hands on some gold flatware!}

Shall we dine?

I am moving to a new place in about 5 months and I could not be more excited. [I know 5 months seems a bit far away but I have to do ALL this on my own and I need to be prepared because I have a bunch of crap!] I am sticking with an apartment [for now] but adding more SQ. FT. The three contending apartments are not too shabby but are all rather commercial and lack a bit of character. [I guess I will have to bring that with me when I move.] I would love to have a place with historical and architectural importance but even if I did find that perfect place, I am sure it would be out of my price range or an hour from work. [Now I’m just rationalizing..]

So over the next few months I will be narrowing down my choices and getting ready for the move. Although the location of my new place has yet to be officially decided, I know that it will have a dining space, which my current layout lacks. I have never owned or had space for a dining table. EVER! And if you know me at all, you would know I LOVE to throw parties, especially dinner parties, which I have never been able to do. [I want a table that can seat AT LEAST 8 comfortably when expanded.]

STORNÄS Table

1900s Boulangerie Dining Table

I have been saving inspiration from the web and searching through magazines but I just can’t make up my mind. I think I have come to an answer for the table itself but the decision of which chairs has left me reeling! I just can’t make up my mind! I guess the reason would be that I would love to have a few different sets of chairs for different occasions and moods. [My mood seems to be always changing..] Of course, that would work better if I had a house or somewhere to store the chairs not currently in use. [Alright I am rambling now…]

Leather? Metal? Wood? Wicker? OH MY!

Eames Wire Chair??

IKEA Chairs

Randoms VIA Pinterest

A VERSION OF A TOLIX CHAIR??

RESTORATION HARDWARE

Unexpected Findings

Sometimes I have a really hard time focusing when searching the interweb. I start in search of outdoor furniture and somewhere along all the clicks I end up reading a hip/hop blog. I guess that is my love/hate relationship with the internet. Although today, my final destination did not fall far from my initial search of wood flooring. I am still not sure how I ended up at Dinesen but I am glad I did. Not only do I dig the wide plank floors (my original search), I totally love the rooms they occupy. Some of the spaces are just a tad TOO white for my taste, but it’s almost like a blank canvas in my mind and I want to fill it with all my favorite things!

Just look at all those lovely lines.

You can live and party all in the same space!! Open floor plan For The Win!

Incorporating some of my favorite older world charm.

Panton S chairs at a long dining table make for great conversation.

Obsessed with this space and want it for my studio.

I just bought a vintage marble chess set at auction for my coffee table and my name starts with an ‘A’. Coincidence?

I’m a Rolling Stone and I really want to paint these walls black.

All photos from Dinesen

Coco Chanel

Back in 2009 I made a trip to New York to stay with a friend and one night we went to the Paris Theater to see Coco Before Chanel. I freaking ADORED this movie and everything about it. It just created a deeper interest in Coco and her history. So it’s no surprise that when The Coveteur did a piece on the apartment of Coco Chanel, I was ALL over it! I just find it so interesting to see how different people, whether they be icons or not, lived and the spaces they created for themselves. Mademoiselle Chanel definitely created a glamorous space and it was very interesting to see all the little nuances throughout the apartment. Pretty cool… Now I think I’ll go snuggle up on my couch and re-watch Coco Before Chanel.

ALL PHOTOS VIA The Coveteur